You guys. This cauliflower is SO good and SO easy! It’s always a hit whenever I make it. It gets eaten up right away. And everyone likes it. My oldest says it tastes like candy (DISCLAIMER: it does not). Even still, it’s the thought that counts. Either way, you’re probably going to want to add this to your regular routine of side dishes. I got this recipe from one of the youth group girls this past summer and we have made it countless times since. Well here we go!
First, preheat the oven to about 400*. Then, chop up that beautiful head of cauliflower until they’re in bite size pieces.
Throw those pieces into a pan. I like to use my round Pampered Chef stoneware. I think they discontinued the one I have, but this one is similar. However, you can really use any oven safe dish. Now, cover all that glorious cauliflower with some olive oil, garlic powder, and salt and pepper.
Give it a good stir and throw it in the oven for about 30ish minutes. It just needs to get nice and toasty golden brown on the tops of some of them. Pull it out and serve it up!
It’s also really good with some Parmesan cheese sprinkled on top. But if you don’t have any, it’s good without. I hope you enjoy this recipe as much as we have.
Easy Roasted Cauliflower
Preheat oven to 400.
Remove leaves and stem from cauliflower.
Chop it up until it’s in bite size pieces.
Throw it in an oven safe pan and cover with olive oil, garlic powder, salt, and pepper.
Stir it up and cook in the oven for about 30 minutes, or until tops are golden brown.